4 ms·
The selling point of cold brew is that it is less bitter tasting. Which means it's not a surprise when there's less tannins/antioxidants in the liquid.
by fouc 7y ago
The selling point of cold brew is that it is less bitter tasting. Which means it's not a surprise when there's less tannins/antioxidants in the liquid.
- derision 7y agoIt's a bit surprising to me, because I assumed the difference was merely due to temperature (try to drink soda at the same temperature as a hot cup of a coffee, I guarantee you won't like it)
- pacamara619 7y agoCoffee is actually not supposed to be bitter and has more aromatic compounds than wine. The bitterness in commodity coffee comes from overroasting and overextraction. https://sca.coffee https://sca.coffee