7 ms·

Regarding finer grind sizes with the French press, you let it sit. Just wait. Give the press a slight tap at the earliest after 4-5 minutes, so the grinds tha

by froh 7y ago

Regarding finer grind sizes with the French press, you let it sit. Just wait. Give the press a slight tap at the earliest after 4-5 minutes, so the grinds that floated up to the sieve and that are stuck there with the co2 will also start to sink. After gently pushing down the plunger give the coffee another minute to let the fines sink down which the push stirred up from the bottom. The plunger thus rather keeps the sunk grinds and fines down when slowly pouring, it does not filter the coffee. An excellent cup from the French press takes 5-7 minutes. It's like French food: best enjoyed slowly.

tobr 7y ago
I can’t imagine this would taste anything like a typical cup of AeroPress, where you can use pressure instead of brew time to extract more flavor. It gives a very different result. The awesome thing about AeroPress is that it’s so easy to experiment with all the parameters: brew time, pressure, water temperature, and different grinds. Fine grind, short brew, high pressure and hot water and you get something more espresso-like. Coarser grind and longer brew time and it’s more like French press.
- jacobolus 7y ago
  The aeropress just uses moderate pressure to get the liquid out past the paper filter. You don’t need to push very hard to make it work, and pushing harder doesn’t really accomplish anything. To use an aeropress you mix the coffee grounds into the water (like pour over or French press), you don’t start with a compacted puck of coffee and then force boiling water through it. The pressure involved doesn’t change the flavor. It’s not an espresso machine. The thing distinguishing the aeropress from pour over or French press is that by using the plunger you can still get water through the filter even with finely ground coffee beans. By using a finer grind, you can extract more flavor from the coffee with less water, lower water temperature, and/or shorter time, and thereby get stronger coffee while avoiding some of the more bitter larger molecules.
deleted 7y ago
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by froh 7y ago

tobr 7y ago

I can’t imagine this would taste anything like a typical cup of AeroPress, where you can use pressure instead of brew time to extract more flavor. It gives a very different result. The awesome thing about AeroPress is that it’s so easy to experiment with all the parameters: brew time, pressure, water temperature, and different grinds. Fine grind, short brew, high pressure and hot water and you get something more espresso-like. Coarser grind and longer brew time and it’s more like French press.

jacobolus 7y ago
The aeropress just uses moderate pressure to get the liquid out past the paper filter. You don’t need to push very hard to make it work, and pushing harder doesn’t really accomplish anything. To use an aeropress you mix the coffee grounds into the water (like pour over or French press), you don’t start with a compacted puck of coffee and then force boiling water through it. The pressure involved doesn’t change the flavor. It’s not an espresso machine. The thing distinguishing the aeropress from pour over or French press is that by using the plunger you can still get water through the filter even with finely ground coffee beans. By using a finer grind, you can extract more flavor from the coffee with less water, lower water temperature, and/or shorter time, and thereby get stronger coffee while avoiding some of the more bitter larger molecules.

deleted 7y ago

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