VERY roughly: - bring a full Bonavita kettle to 205f - hand grind 16-20g beans to roughly ‘beach sand’ - bloom For 25 seconds by while slowly pouring and sim

VERY roughly: - bring a full Bonavita kettle to 205f - hand grind 16-20g beans to roughly ‘beach sand’ - bloom For 25 seconds by while slowly pouring and simultaneously agitating - fill to the top with water - start a 25-45 second extraction at the 110 second mark - top off the 20oz porcelain cup with water (by this time it has cooled to around 195f) - push out the puck and rinse I use the inverted method. I also use a hand grinder because, uh, I sorta like the meditative aspect of it. And I do think you can get a higher quality grind for cheaper with manual grinders. I’m not willing to spend the hundreds on a nice electric. Maybe I’ll do a video of this process at some point!