I'm curious what will happen to restaurants. Will there be a permanent setback as people realize how to cook at home and how much money it saves? If so, that se

I'm curious what will happen to restaurants. Will there be a permanent setback as people realize how to cook at home and how much money it saves? If so, that seems like a long-term win for physical and financial health. But in the medium term will hit people in the industry pretty hard. I'm also curious how much it really helps health (and maybe even financial health) overall. Real home cooking is good compared to burgers and fries. But frozen pizzas are not great compared with some healthier restaurant options. And some restaurant food is pretty cheap and some packaged food surprisingly expensive.