More seriously, a loaf every day does seem a bit much unless you have a large family, are making small loaves, or have a strange diet. I was just speaking to t

More seriously, a loaf every day does seem a bit much unless you have a large family, are making small loaves, or have a strange diet. I was just speaking to the bit I quoted. If you're making a loaf a week and can keep it dry, you can do use the stale leftovers whenever you've accumulated enough of them.