4 ms·
I follow this one every few weeks. I put a bit more salt than he recommends. This is the most no-fuss recipe I've encountered. https://www.youtube.com/watch?v=
by bane 7y ago
I follow this one every few weeks. I put a bit more salt than he recommends. This is the most no-fuss recipe I've encountered.
https://www.youtube.com/watch?v=YX_6l2bmvQI https://www.youtube.com/watch?v=YX_6l2bmvQI
- AareyBaba 7y agoYup. This is the one I followed and the results are perfect. He also has a baguette recipe which is quite similar which comes out just right too. Also, if you are running out of yeast (like I did) you can just save some of the dough and learn how to feed the culture with flour and water daily.
- bane 7y agoAlso if the crust comes out too crunchy, I just bake it at a lower temp and longer.