3 ms·
I'm not sure where you live but I'd think twice (and probably still do it) about eating rabbit from anywhere where people routinely put pesticides on their lawn
by dsfyu404ed 7y ago
I'm not sure where you live but I'd think twice (and probably still do it) about eating rabbit from anywhere where people routinely put pesticides on their lawns.
- cloverich 7y agoI've always been a bit curious -- you cook the rabbit. Which pesticides (etc) survive the cooking process to the point where you'd need to worry about them?
- hansvm 7y agoMost pesticides survive the cooking process. As a rule of thumb, cooking kills most biological baddies (bacteria, worms, etc) and doesn't do much for anything else. If your threat model includes pesticides, botulinum toxin, or a number of other contaminations then you probably need to just avoid that food source, or at least limit exposure.