Ken Forkish's book 'Flour, Water, Salt, Yeast' has led me to making some great breads, and every step is explained and has photos. There's as many ways to make

Ken Forkish's book 'Flour, Water, Salt, Yeast' has led me to making some great breads, and every step is explained and has photos. There's as many ways to make bread as there are bakers, and they are probably all good.