4 ms·
Yes, literally yeast from the air. That’s what sourdough is. If you bought some starter from the east coast and brought it to SF, within a few weeks you’ll have
by geuis 7y ago
Yes, literally yeast from the air. That’s what sourdough is. If you bought some starter from the east coast and brought it to SF, within a few weeks you’ll have a SF sourdough.
- Smoosh 7y agoSo one thing I was wondering about this, do regional variations in yeasts lead to differences in the taste (and other characteristics) of the sourdough bread? EDIT: @ChuckMcM has answered this below.