3 ms·
Some of these starters have interesting names. A bread maker gave me one called "California gold rush". He also had another, rather grimly named, "Black death".
by zabil 7y ago
Some of these starters have interesting names. A bread maker gave me one called "California gold rush". He also had another, rather grimly named, "Black death". It's from those times.
However, I don't think the yeast will remain that old as we feed it with flour which has it's own yeast culture so eventually everything gets mixed up.
- chihuahua 7y agoI wonder if there is going to a misguided arms race of extreme sourdough, just like there was for craft beer (and hot sauce) "Oh your IPA has 120 IBUs? That's cute, mine has 150IBUs. Booyah!"