Harold McGee's book "On Food and Cooking" has a chapter on bread making. My favorite bread recipe is the No Knead Bread recipe that I saw in The NY Times many

Harold McGee's book "On Food and Cooking" has a chapter on bread making. My favorite bread recipe is the No Knead Bread recipe that I saw in The NY Times many years back: https://cooking.nytimes.com/recipes/11376-no-knead-bread https://cooking.nytimes.com/recipes/11376-no-knead-bread I've never had much success getting a sourdough starter up and running.