I use a similar technique, but I throw it on a pizza stone for 45 minutes in total with a cup of water evaporating from a heated oven tray underneath the stone

I use a similar technique, but I throw it on a pizza stone for 45 minutes in total with a cup of water evaporating from a heated oven tray underneath the stone to provide steam. Making bread yourself is incredibly delicious, easy to do, and takes no time at all. Edit: I also set my oven to 510 Fahrenheit to get a consistent bake, but that may be a quirk of my particular oven.