Here's video on this by Cook's Illustrated editor in chief Dan Souza. It goes a little bit into the science behind the technique and offers a microwave-based va

Here's video on this by Cook's Illustrated editor in chief Dan Souza. It goes a little bit into the science behind the technique and offers a microwave-based variation: "How to Transform Flour and Water into the Fluffiest Dinner Rolls| What's Eating Dan?" https://www.youtube.com/watch?v=x2GWOHcEBcM https://www.youtube.com/watch?v=x2GWOHcEBcM