Just like lots of individuals aren’t able to have 6-12 months of cash on hand, many small businesses aren’t able. For a lot of restaurants, that might mean savi

Just like lots of individuals aren’t able to have 6-12 months of cash on hand, many small businesses aren’t able. For a lot of restaurants, that might mean savings hundreds of thousands of dollars when a month’s profit might be $2000, so saving all your profits for a decade just to have an emergency fund. (Small restaurants aren’t a good way to make money generally)