I decided to start a new batch of sourdough starter last week, because I was running low on (dried) yeast and my local corner-shop in Finland had run out. The

I decided to start a new batch of sourdough starter last week, because I was running low on (dried) yeast and my local corner-shop in Finland had run out. The shop got more stock a couple of days later, no real shortages of anything else I've personally noticed. I like baking bread even when not stuck at home, and this batch seems to work out pretty well today: https://www.instagram.com/p/B-UYTW-DYF_/ https://www.instagram.com/p/B-UYTW-DYF_/