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How do you trust the employee who restocked the shelves with all the groceries or filled the stands with fruits?

• halfmatthalfcat 7y ago
  The point is you’re eliminating a completely unnecessary vector for getting infected. The risk of getting infected from within the grocery is assumed in both scenarios.
  • cogman10 7y ago
    I think the flip is more the reason to do delivery/curbside. Symptoms aren't always present so you going into the store could be exposing many people to infection. Delivery isolates. Yes your driver and handler could be infected, but so could you.
• 40four 7y ago
  That’s true, but that can’t be eliminated.
  • apta 7y ago
    It's a necessary step either way. The point is that you're going to have to clean whatever you end up purchasing anyway.