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Restaurants still have the hurdle of fear - is everybody in the kitchen wearing gloves, are they all non-COVID, etc.. There are enough touchpoints in the proces
by TaylorGood 7y ago
Restaurants still have the hurdle of fear - is everybody in the kitchen wearing gloves, are they all non-COVID, etc.. There are enough touchpoints in the process to get take out delivered I'm avoidng it.
- markkanof 7y agoAnd that is certainly your prerogative to do. My family is getting takeout a few times a week to support our favorite local restaurants. Just providing a counter point that there is still money going into some restaurants (although I'm sure it is less than typical).