4 ms·
How would you compensate less fat with more sugar? They taste totally different.
by kaffeemitsahne 7y ago
How would you compensate less fat with more sugar? They taste totally different.
- jzwinck 7y agoHere's a study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/ > We found that the amount of sugar is higher in the low fat (that is, reduced calorie, light, low fat) and non-fat than ‘regular' versions of tested items