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It's not just that they taste worse. Sometimes manufacturers reduce fat but try to compensate by amping up sugar or artificial sweeteners.
by D13Fd 7y ago
It's not just that they taste worse. Sometimes manufacturers reduce fat but try to compensate by amping up sugar or artificial sweeteners.
- kaffeemitsahne 7y agoHow would you compensate less fat with more sugar? They taste totally different.
- jzwinck 7y agoHere's a study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/ > We found that the amount of sugar is higher in the low fat (that is, reduced calorie, light, low fat) and non-fat than ‘regular' versions of tested items