3 ms·
High fat but also lots of preservatives, I think that's the killer. I've been planning on making my own, here in the US you can get "Braunschweiger", which is g
by zwieback 7y ago
High fat but also lots of preservatives, I think that's the killer. I've been planning on making my own, here in the US you can get "Braunschweiger", which is great, but in Germany any decent supermarket will have a dozen different Liverwurst varieties.