4 ms·

I don't think my oven can go lower than 200F.

• jbj 7y ago
  If your oven is not accurate near 75 C. maybe you can use one of the other methods, from the pdf it looks like water steam could do the same job.
  • swader999 7y ago
    Food dehydrator.
  • jhart99 7y ago
    People can use a water bath like one of those sous vide machines. You seal the mask in a ziploc bag and weight it down below the surface. That should be a pretty consistent temperature of 75C.
• buckminster 7y ago
  If you have a thermometer you can turn the oven off manually as it approaches your target temperature. I do this for warming bread dough. Once you know how long it takes you don't need the thermometer.