this one; https://www.weekendbakery.com/posts/classic-french-croissant-recipe/ https://www.weekendbakery.com/posts/classic-french-croissant... my suggestions w

this one; https://www.weekendbakery.com/posts/classic-french-croissant-recipe/ https://www.weekendbakery.com/posts/classic-french-croissant... my suggestions would be to focus a) on ingredients (make sure you get the right flour and butter, plays a huge role) and b) temperature. The colder it is the easier it will be to get a good result! P.S: the website contains a lot of interesting recipes