Having the economy in the tank doesn’t shut down factories directly, it does it indirectly, e.g. by drying up demand. Demand for groceries is up. Food demand is

Having the economy in the tank doesn’t shut down factories directly, it does it indirectly, e.g. by drying up demand. Demand for groceries is up. Food demand is relatively inelastic. What changes is which food has demand. The supply chain for food is complicated, to say the least, but one of the things about food is that we’ve been working on extending shelf life for the past hundred years, and transport food globally, and it really shows. You can buy apples at the supermarket right now, even though they went out of season in October. If you had to think for a moment about when “in season” is for apples, well, the reason why you had to pause and think is because the modern supply chain gives you apples year round. The only way it can do that is by having a massive stockpile of shelf-stable apples which are sourced from both hemispheres. As a matter of details, people aren’t really eating more or less, we’re just getting different foods through different channels, and the long & complicated supply chain takes a while to switch over. I just want to emphasize again that the supply chain is a real beast. Because of the nature of the beast, it has to have excess capacity, because it is just so damn inefficient. > And as for farmed foods you can't just flip a switch when everyone is panic buying. There’s enough slack in the supply chain to absorb panic buying, if you wait it out. Anecdotally, panic buying is drying up in NYC and we’re getting closer to steady state.