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The idea was to effectively have a standard pantry subscription service to a very good library of ingredients and provide cooking instructions, recipes based on
by samstave 7y ago
The idea was to effectively have a standard pantry subscription service to a very good library of ingredients and provide cooking instructions, recipes based on what you had on hand - as well as providing a dietary input to what you make on a regular basis.
Having a standard pantry which is filled with regular ingredients, but minimally packaged, marketed, etc... would result in a lower waste footprint for the environment to boot.
Further, I want to have single-use-plastics reduced as much as is possible. So, it was based on a more sustainable packaging model.