2 ms·

I see the logic there, but since whole EU and much more (ie Switzerland) works on purely non-washed non-refrigerated eggs, and nobody bats an eye, I think this

I see the logic there, but since whole EU and much more (ie Switzerland) works on purely non-washed non-refrigerated eggs, and nobody bats an eye, I think this concern is overblown. I mean we talk about trillions of eggs over the time. You should rather worry about toxic chemicals present (hopefully only) in non-BIO eggs, those are rather guaranteed

rolph 7y ago
the whole point is clean your eggs but dont wash them down unless you want to go the whole nine yards and seal them up again. they may taste funny but eggs canbe cracked into a bakeing pan and freeze dried or airdried for shelvage. i do this all the time and keep egg powder in jars and cans.