4 ms·
The article explains - in the US, the eggs are washed, which removes a protective layer from the eggs. They are therefore less safe when kept at room temperatur
by three14 7y ago
The article explains - in the US, the eggs are washed, which removes a protective layer from the eggs. They are therefore less safe when kept at room temperature than in other countries.
- rolph 7y agoyes and washing like that is not nessecary and removes a protective layer of albumen. regulations that are about promoting quick consumption are out of place in this situation, so in US unless you produce your own eggs, parboiling/blanching, and oiling will keep it good.