The oven has a couple benefits. Everybody has one. Most ovens can get down to 200-275 degrees and stay fairly consistent in temperature. You can take the int

The oven has a couple benefits. Everybody has one. Most ovens can get down to 200-275 degrees and stay fairly consistent in temperature. You can take the internal temperature of the meat while its cooking, instead of waiting a set amount of time. The meat comes out dry, which saves you having to dry it coming out of the bag before you sear.