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I'm not an insider, just a Norwegian that consumes seafood :) But that might help if they reduce the drugs they put in the feed. However I think what needs to

by tyfon 7y ago

I'm not an insider, just a Norwegian that consumes seafood :) But that might help if they reduce the drugs they put in the feed. However I think what needs to happen is that they stop poisoning public waters and move everything to highly controlled on-shore facilities. I would still be worried about heavy metals etc as the feed contains left-overs from other fish like bones (high in toxins) and fatty tissues that humans don't want to eat. They take the "role" of the apex predator except for us and it's typical that the higher you are in the food chain the more toxins build up.

ksec 7y ago
As far as I know, most ( or at least All current export I know of ) Farmed Salmon are Deep Sea type Farmed Salmon. The idea is instead of having the possibility of them going to fresh water to spawn, they are kept at specific region of deep sea and greatly reduce the chances of getting parasites. So I am not entirely sure what the article is suggesting. May be for Salmon that is not intend to be served as sushi? Because Freshwater Salmon doesn't fit that bill.