3 ms·
Eh, it really depends on the kind of bread your making. I think it probably works with regular yeasted breads, but you're definitely going to get less oven spri
by rusbus 7y ago
Eh, it really depends on the kind of bread your making. I think it probably works with regular yeasted breads, but you're definitely going to get less oven spring with sourdough.[1]
https://www.youtube.com/watch?v=8CyYA-p1dMA https://www.youtube.com/watch?v=8CyYA-p1dMA
- iainmerrick 7y agoA cold oven works well for me with both sourdough and dried active yeast. If you have time enough and flour, do your own A/B test!