> great having the butter melt into warm bread If you plan on keeping it (i.e. you don't eat it all at once) its best to leave it to cool before cutting it ope

> great having the butter melt into warm bread If you plan on keeping it (i.e. you don't eat it all at once) its best to leave it to cool before cutting it open. Even after it comes out the oven the dough in the middle continues to cook from the steam. If you cut into it too early the steam will be released leading to somewhat soggy bread.