3 ms·
> and if you don’t work it properly it’ll be too weak and again won’t rise. Yes, but no-knead recipes tend to be wetter and they come out okay.
by DanBC 7y ago
> and if you don’t work it properly it’ll be too weak and again won’t rise.
Yes, but no-knead recipes tend to be wetter and they come out okay.
- iainmerrick 7y agoThat’s what I meant about “folding and resting” at the end there, yeah. It does work but I find kneading just as easy and a lot faster, personally.