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Is there a point to the 100 degrees reference? its like saying a lightspeed flashlight
by NikolaeVarius 7y ago
Is there a point to the 100 degrees reference? its like saying a lightspeed flashlight
- throw0101a 7y agoBecause the temperature of the water determines how well extraction occurs. Sub-100°C (for black tea) and you get a shitty tasting tea (I like to call it 'herb water'). * https://www.thespruceeats.com/how-to-brew-tea-water-temperatures-766316 https://www.thespruceeats.com/how-to-brew-tea-water-temperat... It's similar to coffee (93°C) * https://www.scaa.org/PDF/resources/golden-cup-standard.pdf https://www.scaa.org/PDF/resources/golden-cup-standard.pdf