3 ms·
Having made this, a word of warning... it's a lot of work. It's been a number of years ago now, but I recall it being hours of constant stiring under low heat s
by poulsbohemian 7y ago
Having made this, a word of warning... it's a lot of work. It's been a number of years ago now, but I recall it being hours of constant stiring under low heat so that the cheese doesn't scorch but you reach the expected consistency.
- zwieback 7y agoMaybe a good use for a slow cooker? Probably can delay the stirring to he very end. Or use an automatic pot stirrer.
- RussianCow 7y agoYou'd probably have the same issue with a slow cooker, as the walls still get pretty hot, but an immersion circulator should do the trick.