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That’s interesting. The rule of thumb in Australia for speciality coffee is to rest it for a few days (around 2-4) in a bag or container with a one way valve, s
by stephen_g 7y ago
That’s interesting. The rule of thumb in Australia for speciality coffee is to rest it for a few days (around 2-4) in a bag or container with a one way valve, so it can degas before using it.