3 ms·
nothing wrong with the disinfectant property of strong concentrations of alcohol, but I assume institutional food service type places are told to use diluted bl
by fsckboy 7y ago
nothing wrong with the disinfectant property of strong concentrations of alcohol, but I assume institutional food service type places are told to use diluted bleach because it is not flammable and is safe and stable (not evaporatey) to sit for periods of time in an open bucket.