2 ms·
Well I do have some isopropyl alcohol. I've been using it sparingly but it's lasting me longer than I expected.
by orblivion 7y ago
Well I do have some isopropyl alcohol. I've been using it sparingly but it's lasting me longer than I expected.
- fsckboy 7y agonothing wrong with the disinfectant property of strong concentrations of alcohol, but I assume institutional food service type places are told to use diluted bleach because it is not flammable and is safe and stable (not evaporatey) to sit for periods of time in an open bucket.