I ate at a high end Korean steak house the other night in Bali and ALL guests were temperature checked and made to use hand sanitizer on the way into the restau

I ate at a high end Korean steak house the other night in Bali and ALL guests were temperature checked and made to use hand sanitizer on the way into the restaurant. The servers all wore disposable gloves as well. It obviously doesn't stop people who are asymptomatic but it seemed like a great step in the right direction. I imagine if more restaurant venues did this they would get more business during these times.