“The risk of getting infected from food delivery is pretty low but not zero,” says Daniel Kuritzkes, chief of the division of infectious diseases at Brigham and

“The risk of getting infected from food delivery is pretty low but not zero,” says Daniel Kuritzkes, chief of the division of infectious diseases at Brigham and Women’s Hospital in Boston. source: https://www.wsj.com/articles/what-are-the-risks-of-food-and-grocery-deliveries-11584462015 https://www.wsj.com/articles/what-are-the-risks-of-food-and-...