4 ms·

I mean, not really, unless you are comparing to McDonald's.

• lotsofpulp 7y ago
  Even on the coasts, most restaurants focus on salt, sugar, and oil. I find there’s often just no spice used (not just heat). Also, due to the low margins of the restaurant business, I assume they’re using subpar ingredients.
• tropo 7y ago
  McDonald's was hard to beat back when they had fried pies. They dropped that menu item though, so now we can beat them.