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A large number of unknown people from the general public have been in contact with the dine-in table. Only a handful of kitchen staff are in contact with surfac
by mdavidn 7y ago
A large number of unknown people from the general public have been in contact with the dine-in table. Only a handful of kitchen staff are in contact with surfaces involved in preparing takeout.
Eating at home is still a better idea for the reasons you state, but takeout is an acceptable if less-ideal alternative.
- magduf 7y agoI'm not disputing the fact about unknown people from the general public being in contact with the table. That's enough of a reason to not dine-in. I'm just pointing out that I have no trust at all that the cooks aren't infected, and they're coming into intimate contact with your food.