Previous poster said take out, not delivery. Some restaurants bump up take-out item price or add a surcharge, factor in no need for waiting/cleaning staff and t

Previous poster said take out, not delivery. Some restaurants bump up take-out item price or add a surcharge, factor in no need for waiting/cleaning staff and the profit is substantial. Protip: call in your orders, those take-out apps often take a cut that's just added to the restaurant's list price (last night I saw a $12 half-duck = $16 phone-in takeout or $25 Caviar take-out)