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I realise this is an entirely irrelevant point, but any ideas why Germany was doing so well up until this crisis?

• jedberg 7y ago
  My guess is that the have very few restaurants in Germany, so it's just noise.
  • tastroder 7y ago
    It also seems to be year over year data and February last year was pretty warm, potentially driving more people outside instead of into restaurants compared to the relatively rainy month we just had.
  • netsharc 7y ago
    Opened opentable.de, they say they have 1744 restaurants in Berlin alone, 624 in Hamburg, and 1122 in Munich, plus many other cities/regions. I wonder why only Munich and Hamburg are in the Cities table, and why there's e.g a jump of 19% in Munich for Sunday March 1. This year it was warm (for winter) and dry on that Sunday, and last year it was presumably wet and dreary.
• baby 7y ago
  have you eaten German food before?