> All I see are people snapping up perishables; nobody's baskets are full of canned foods. How are people going to eat more perishables than they normally do? A

> All I see are people snapping up perishables; nobody's baskets are full of canned foods. How are people going to eat more perishables than they normally do? Are they all using this opportunity to improve their diet? my guess is that people are actually buying more non-perishables than perishables, but the supply chain has a much deeper buffer of non-perishables, so it appears the opposite is happening.