I was just trying to emphasize that it's a fairly...aggressive process. You can pasteurize eggs at ~135˚F and they're practically uncooked. The autoclave isn't

I was just trying to emphasize that it's a fairly...aggressive process. You can pasteurize eggs at ~135˚F and they're practically uncooked. The autoclave isn't like that at all--15-20 min at full temp/pressure plus the rampup/down times can do a number on things.