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For places that don't want to close restaurants. Would it be legal in America for the restaurants to check everyone's temperature before they enter the premise
by Leary 7y ago
For places that don't want to close restaurants. Would it be legal in America for the restaurants to check everyone's temperature before they enter the premise (guests+ cooks+ waiters).
Wouldn't be perfect but could slow transmission down while giving them a way to earn money.
- ddingus 7y agoPeople are contagious the entire time. Right now matters, this is why: https://old.reddit.com/r/WeAreNotAsking/comments/fitsej/covid19_next_week_is_critical_isolate_to_the/ https://old.reddit.com/r/WeAreNotAsking/comments/fitsej/covi... Basically, we have one shot at this. Max number of unidentified transmitters coupled with max number of potential infected people. Depending on how many of us will, can isolate hard, 20 days from now the wave of sick, and weaker people hit the hospitals. We have a 5th the beds per 1000 compared to many of our peer nations.