5 ms·
Gov. Baker has done the same today in Massachusetts. A one month ban on on-site service starting Tuesday. Any food establishment will be allowed to do deliver
by lsllc 7y ago
Gov. Baker has done the same today in Massachusetts. A one month ban on on-site service starting Tuesday. Any food establishment will be allowed to do delivery or take out even if they didn't previously have a license for it.
https://www.boston.com/news/local-news/2020/03/15/charlie-baker-order-gatherings-25-dining-in-restaurants https://www.boston.com/news/local-news/2020/03/15/charlie-ba...
EDIT: It's until April 5th, so 3 weeks not a month:
https://whdh.com/news/all-mass-restaurants-and-bars-ordered-closed-for-3-weeks-due-to-coronavirus-gatherings-limited-to-25-people/ https://whdh.com/news/all-mass-restaurants-and-bars-ordered-...
- jimmaswell 7y agoA license needed for delivery/takeout? How is that justified?
- Pfhreak 7y agoHandling food safely requires training and process. Delivering food is a totally different environment than serving it in house.
- jimmaswell 7y agoThere is nothing complicated about putting food in a delivery box and driving it somewhere.
- Pfhreak 7y agoHow many meals should you deliver in one delivery? In what order? Where can the food be in the car? (Is it ok to put it on the floor?) How long can the food be allowed to get cold before it's no longer ok to deliver? What are you expected to cover, insurance wise, for your delivery drivers? How is your business prepared if your delivery driver has an accident? How much do you need to contribute to vehicle maintenance? Who owns the vehicle? Yeah, I'd say it's definitely not just 'throw food in a box' and driving it somewhere.
- jimmaswell 7y agoAs much as you want, whatever order makes sense, anywhere, yes, FDA says 2 hours in the danger zone, google the rest or get a legalzoom consultation if you're unsure.
- lsllc 7y agoIn Massachusetts, everything is either illegal, or requires a license.