There are only a few companies the control the majority of the US food supply, and seem to rely heavily on hourly workers for logistics. I don’t know the sick-

There are only a few companies the control the majority of the US food supply, and seem to rely heavily on hourly workers for logistics. I don’t know the sick-leave policies of Kroger, Walmart, Publix, or Aldi, but there does not seem to be a high-availability, fault tolerant system to handle an entire workforce being unavailable for weeks at a time.