I quite enjoy meat of many forms, and am largely indifferent to how that gets to me unless it's unsanitary. That said, I'm all for treating the animals as human

I quite enjoy meat of many forms, and am largely indifferent to how that gets to me unless it's unsanitary. That said, I'm all for treating the animals as humanely as possible and optimizing the yield of various animal products until such a time comes that there are better options. I won't pay for it until I have to, but others will, and that's great. Temple Grandin has built a career on designing slaughterhouses for reducing the distress a cow is caused while it's being killed, and anything farmers can do to treat their animals well and produce better tasting beef seems pretty reasonable. Seems to me a lot like the automotive industry, in that electric cars are kind of viable sometimes, but not better or not suitable in a lot of areas just yet.