2 ms·
Same. Didn’t go crazy but got more of the less-perishables that I’m going to eat anyway. Maybe 90% of the rice was gone, ditto for cooking oil and other staples
by xnyan 7y ago
Same. Didn’t go crazy but got more of the less-perishables that I’m going to eat anyway. Maybe 90% of the rice was gone, ditto for cooking oil and other staples (mid-atlantic us south). Fresh vegetables and meats and everything else really seemed in normal stock for now.
- wincy 7y agoI own a canner so can turn perishable stuff into long term stuff. Might just have to start doing it too.