2 ms·

Unfortunately the crops that are produced have less nutrients. https://www.washingtonpost.com/opinions/2019/08/08/climate-change-is-sapping-nutrients-our-food-

• chrisco255 7y ago
  No they haven't. The macronutrient profile shifts by single digit percentages. The plants produce slightly more carbs and slightly less protein per ounce. But for instance, soy, only experiences a 2% drop. So if you double yields but protein per ounce drops 2%, that is a net win.